Kenya Coffee
Often hailed by experts as the “Connoisseur’s Cup,” Kenyan coffee is distinguished by its vivid, unmistakable flavor palette.
The grind size you select directly dictates the extraction rate and overall flavor of your roasted coffee. Coarse grinds suit immersion methods like French presses, whereas a fine grind is essential for espresso preparation to ensure the pressurized water extracts the solubles from the roasted coffee efficiently. Investing in a burr grinder rather than a blade grinder guarantees uniform particle size, allowing every single granule of roasted coffee to extract evenly and preventing undesirable over-extraction bitterness.